1/3 cup Chopped Red Onion (About Half of a Small Onion)
1/4 cup Chopped Cilantro
1 Jalapeño, Seeded and Minced
1 Garlic Clove, Minced
Juice From 1 Lime
1 (8oz) Block Neufchâtel Cheese (The Skinny Cream Cheese)
In a medium bowl, toss together tomato, red onion, cilantro, jalapeno, garlic and lime juice. Use immediately, or let marinate for a few hours if you have the time. This can also be done as early as the day before.
Preheat oven to 350 degrees. Spray a baking dish with nonstick spray. Lay Neufchâtel Cheese on baking dish. Cover with Pico de Gallo. Bake for 25-30 minutes, or until warmed throughout. Serve immediately with Pretzel Crisps®.
Note: Since the jalapeno is seeded, it adds more heat than flavor. If you like a lot of spice – keep the seeds!
